Sassy Crab & Kale Pasta

 

When I buy crab it’s always fresh and wild caught lump crabmeat. I usually buy it in a large container so I can make two meals out of it.

1-2 cups of fresh lump crabmeat

½ bag of fresh kale (spinach)

2 tablespoons of olive oil

2 tablespoons of fresh minced garlic

½ cup of chopped red onion

½ fresh squeezed lemon

1 tablespoon of butter

3-4 second pour of red wine vinegar

½ jar of your favorite spaghetti sauce

1 tablespoon of Big Momma’s Magic Spice Blend (Feisty)

Heat up your skillet on medium high for about 5 minutes before adding the oil, butter, garlic, oil. Stir for a couple of minutes then add crabmeat and squeeze lemon.  Continue stirring. Add red wine vinegar, spaghetti sauce and kale. Stir completely for about 2 minutes and cover on medium heat. Stir every few minutes making sure it not sticking. Then turn heat down to a low medium for about 10-15 minutes then turn off still covered. When boiling your favorite pasta always first boil water before adding pasta. Always check your pasta while cooking it. I usually cook pasta for 5-6 minutes on boil then turn off heat and let pasta stand in the hot water, stirring every minute or so. About 5-10 minutes later pasta should be perfect but always check it’s tenderness. Plate and serve. Voilá Sassy Crab & Kale Pasta

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